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Poisonous Plants

Plants are a common cause of poisoning.  Both indoor and outdoor plants can be poisonous.  Even plants thought to be non-poisonous can cause an upset stomach if eaten.

Following is a list of the most common poisonous plants found in Georgia:

American Ivy/Virginia Creeper

Anemone  

Apricot (seeds and pits)

Aralia, Ming  

Azalea/Rhododendron

Baneberry

Belladonna/Deadly Nightshade 

Birch Tree         

Bird of Paradise        

Bittersweet/Woody Nightshade 

Bleeding Heart/Dicentra 

Boxwood       

Buckeye/Horse Chestnut  

Burning Bush/Euonymus   

Bursting Heart/Euonymus 

Caladium 

Candelabra Cactus       

Cape Gooseberry/Chinese Lantern/Winter Cherry

Castor Oil Plant/Castor Bean 

Cedar Tree         

Cherry, Laurel, Black   

Chinaberry         

Chinese Lantern/Cape

Gooseberry/Winter Cherry

Choke Cherry    

Chrysanthemum      

Clematis 

Crown of Thorns/Euphorbia     Cyclamen 

Daffodil/Jonquil/Narcissus        Deadly Nightshade/Belladonna

Devil's Ivy/Pothos      

Dicentra/Bleeding Heart

Dieffenbachia/Dumb Cane 

Elder (bark, shoots, leaves, roots, unripe berries)

Elephant’s Ear/Philodendron

English Ivy        

Eucalyptus (dried)      

Euphorbia/Crown of Thorns

Euonymous     

Flowering Tobacco  

Four O’clock       

Foxglove      

Gladiola (bulb)         

Holly (berries, leaves) 

Horse Chestnut/Buckeye  

Hyacinth      

Amaryllis    

Hydrangea     

Iris

Ivy (Devil's, American, English)   Jasmine, Yellow Carolina

Jequirity/Rosary Pea

Jerusalem Cherry        

Jimsonweed

Jonquil/Daffodil/Narcissus        Juniper (berries)       

Lantana

Larkspur           

Laurel

Ligustrum/Wild Privet   

Lily of the Valley

Mistletoe     

Monkshood

Morning Glory (seeds)   

Mulberry (leaves, bark, sap)

Mushrooms     

Narcissus/Daffodil/Jonquil 

Nightshade         

Oak Tree (leaves, acorns)

Oleander           

Pansy (seeds)

Peace Lily          

Peach (seeds and pits)

Pencil Cactus      

Peony

Periwinkle/Vinca        

Philodendron/Elephant's Ear  

Plum (seeds and pits)   

Poison Hemlock     

Poison Ivy, Oak, Sumac  

Pokeweed/Pokeberry 

Poppy              

Potato (leaves, all green parts)

Pothos/Devil’s Ivy       

Rhododendron/Azalea

Rosary Pea/Jequirity

Split Leaf/Philodendron

Sweet Pea (seeds)       

Sweet William      

Tomato (stems, leaves)  

Vinca/Periwinkle

Virginia Creeper/American Ivy

Water Hemlock      

Wild Privet/Ligustrum   

Winter Cherry/Cape Gooseberry/ Chinese Lantern

Wisteria           

Woody Nightshade/Bittersweet

Yarrow

Yew

Tips to Prevent Plant Poisoning:

Know the names of all the plants in your home and yard.
Label all plants with their names so you can identify a plant if it is eaten.

Keep house plants, seeds, and bulbs out of the reach of children and pets.

Do not eat wild plants or mushrooms; cooking poisonous plants does not make them safe to eat.

Remove mushrooms growing in your yard and throw them away in a covered garbage can.

Teach your children to never put any part of a plant into their mouths.

If you suspect a plant poisoning, remove any plant material from the victim’s mouth and call the Georgia Poison Center at 1-800-222-1222 or 404-616-9000.